It has been long insisted that honesty is the best policy, and if I am to share in that sentiment, at least for the moment, then I have something to confess: I had to look up exactly what “milk sugar” is before writing this review. Turns out it’s the non-scientific name for lactose. Now that we have that out of the way, there’s a little brewery located in Ridgefield Park, New Jersey called Bolero Snort, and said brewery uses the stuff in at least some of its beers. Keeps with the cow and bull theme that Bolero Snort employs as far as naming is concerned, and is even worth a knowing chuckle. Continue reading →